Dr. Oetker Shirriff Key Lime Pie Filling, 3-Pack {Imported from Canada}

Rewrite: To begin, bake the pie crust first (we recommend using our Shirriff Pie Crust). Stove Top Directions: carefully follow these steps for the filling. Start by placing 2 slightly beaten egg yolks in a saucepan. Then, add 1/3 cup (83 mL) of cold water and the contents of the pouch, and whisk until smooth. Next, add 2 cups (500 mL) of hot water and mix it in. Cook over MEDIUM HIGH heat, stirring continuously. Once bubbles appear on the surface, continue to boil and stir for 30 seconds. Remove from the stove top and stir in 1 tbsp. (15 mL) of butter. Let it cool for 5 minutes, stirring twice. The product will thicken as it cools. For a Key Lime Pie, pour the filling into a baked and cooled 9'' (23 cm) pie shell and let it cool for 3 hours on the counter before serving. Microwave Directions: In an 8-cup (2 L) microwave bowl, mix 2 slightly beaten fresh egg yolks and 1/3 cup (83 mL) of cold water. Stir, then add the contents of the pouch, and whisk until smooth. Add 2 cups (500 mL) of boiling water. Cook uncovered on HIGH (100%) for 2 minutes, or until the mixture starts to boil and thicken, stirring twice. Be cautious as the product will be hot. Finally, follow the Key Lime Pie directions. This 3-pack is imported from Canada and is the perfect way to satisfy your sweet tooth.

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